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One-pot cabbage & beans with white fish
- small knob of butter
- 5 rashers smoked streaky bacon , chopped
- 1 onion , finely chopped
- 2 celery sticks, diced
- 2 carrots , diced
- small bunch thyme
- 1 Savoy cabbage , shredded
- 4 tbsp white wine
- 300ml chicken stock
- 410g can flageolet beans in water, drained
- 4 fillets sustainable white fish , such as hake, about 140g/5oz each, skin on
- 2 tbsp plain flour
- 2 tbsp olive oil
Directions:View on BBC Good Food
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