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One-pan simple summer chicken
- 8 chicken thighs , skin on
- 800g potatoes , cut into chunks
- 1 garlic bulb, broken into cloves, skin left on
- 2 tbsp olive oil
- 200ml chicken stock
- 1 lemon , halved
- 2 courgettes , cut into thick batons
- 1 red chilli , deseeded and sliced
- large handful basil leaves , torn
Directions:View on BBC Good Food
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