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One-pan salmon with roast asparagus
- 400g new potatoes , halved if large
- 2 tbsp olive oil
- 8 asparagus spears, trimmed and halved
- 2 handfuls cherry tomatoes
- 1 tbsp balsamic vinegar
- 2 salmon fillets , about 140g/5oz each
- handful basil leaves
Directions:View on BBC Good Food
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