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One-pan roast dinner


One-pan roast dinner Recipe

Ingredients:
  • 1kg chicken
  • 1 lemon , halved
  • 50g softened butter
  • 2 tsp dried mixed herbs
  • 750g potatoes , chopped into roastie size
  • about 7 carrots , roughly 500g, each chopped into 2-3 chunks
  • 2 tbsp olive oil
  • 100g frozen peas
  • 300ml chicken stock
  • 1 tsp Marmite
Directions:
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