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One-pan lamb & couscous


One-pan lamb & couscous Recipe

Ingredients:
  • 2 lamb steaks, approx 140g/5oz each, or 4 lamb chops trimmed of excess fat
  • 1-2 tsp harissa paste
  • 1 tbsp olive oil
  • handful dried fruit and nuts
  • 85g couscous
  • 400g can chickpeas , rinsed and drained
  • 100ml/3 fl oz hot chicken stock or lamb stock (from a cube is fine)
  • handful mint leaves, torn
Directions:
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