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One-pan duck with Savoy cabbage


One-pan duck with Savoy cabbage Recipe

Ingredients:
  • 2 duck breasts
  • 1 tsp black peppercorns , crushed
  • 600g cooked new potatoes , thickly sliced
  • bunch flat-leaf parsley , roughly chopped
  • 1 garlic clove , finely chopped
  • 6 rashers smoked streaky bacon , chopped
  • 1 Savoy cabbage , trimmed, quartered, cored and finely sliced
  • 1 tbsp balsamic vinegar
  • 2 tbsp olive oil
Directions:
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