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One-pan chicken couscous
- 1 tbsp olive oil
- 1 onion , thinly sliced
- 200g chicken breasts , diced
- good chunk fresh root ginger
- 1-2 tbsp harissa paste , plus extra to serve
- 10 dried apricots
- 220g can chickpeas , rinsed and drained
- 200g couscous
- 200ml hot chicken stock
- handful coriander , chopped, to serve
Directions:View on BBC Good Food
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