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One-pan Spanish fish stew

One-pan Spanish fish stew Recipe

  • handful flat-leaf parsley leaves, chopped
  • 2 garlic cloves , finely chopped
  • zest and juice 1 lemon
  • 3 tbsp olive oil , plus extra to serve
  • 1 medium onion , finely sliced
  • 500g floury potatoes , cut into small chunks, no larger than 2cm cubes
  • 1 tsp paprika
  • pinch cayenne pepper
  • 400g can chopped tomatoes
  • 1 fish stock cube
  • 200g raw peeled king prawns
  • a 410g/14oz can chickpeas , rinsed and drained
  • 500g skinless fish fillets, cut into very large chunks
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