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One - Two - Three - Four Cake II

One - Two - Three - Four Cake II Recipe

  • 1 cup butter
  • 2 cups white sugar
  • 3 cups cake flour
  • 4 egg yolks
  • 4 egg whites
  • 2 teaspoons baking powder
  • 1 cup milk
  • 1 teaspoon vanilla extract
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Nutritional information
Nutrition Facts
Serving Size 1/36 of a recipe
Amount Per Serving
Calories 143
Total Fat 5.8g
Saturated Fat 3.5g
Cholesterol 37mg
Sodium 73mg
Total Carbohydrate 20.9g
Dietary Fiber 0.2g
Sugars 11.5g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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