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One - Two - Three - Four Cake I


One - Two - Three - Four Cake I Recipe

Ingredients:
  • 1 cup butter
  • 2 cups white sugar
  • 3 cups all-purpose flour
  • 4 eggs
  • 1 cup plain yogurt
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 2 tablespoons grated lemon zest
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 209
Total Fat 9g
Saturated Fat 5.4g
Cholesterol 57mg
Sodium 124mg
Total Carbohydrate 29.4g
Dietary Fiber 0.5g
Sugars 17.3g
Protein 3.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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