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One - Two - Three - Four Cake I
- 1 cup butter
- 2 cups white sugar
- 3 cups all-purpose flour
- 4 eggs
- 1 cup plain yogurt
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 2 tablespoons grated lemon zest
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|Serving Size 1/24 of a recipe|
|Amount Per Serving|
|Total Fat 9g|
|Saturated Fat 5.4g|
|Total Carbohydrate 29.4g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|