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One Skillet Pork Supper
- 4 pork chops
- 1 (10.75 ounce) can condensed tomato soup
- 1/2 cup water
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 3 potatoes, quartered
- 4 small carrots, cut into 2 inch pieces
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 5.2g|
|Saturated Fat 1.4g|
|Total Carbohydrate 43.1g|
|Dietary Fiber 5.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|