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One Egg Lemon Pound Cake

One Egg Lemon Pound Cake Recipe

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 cup white sugar
  • 1 teaspoon salt
  • 1/2 cup butter
  • 1 egg
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon extract
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 272
Total Fat 10.4g
Saturated Fat 6.3g
Cholesterol 48mg
Sodium 413mg
Total Carbohydrate 40.6g
Dietary Fiber 0.7g
Sugars 21.3g
Protein 4.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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