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One Dish Vegetarian Dinner

One Dish Vegetarian Dinner Recipe

  • 1 (16 ounce) package penne pasta
  • 4 cloves garlic, minced
  • 3/4 cup olive oil
  • 1 large head fresh broccoli, blanched
  • 1 (6 ounce) can sliced black olives
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 561
Total Fat 32g
Saturated Fat 4.5g
Cholesterol 0mg
Sodium 271mg
Total Carbohydrate 60.5g
Dietary Fiber 4.9g
Sugars 3.5g
Protein 11.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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