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One Dish Broccoli Rotini

One Dish Broccoli Rotini Recipe

  • 16 ounces fresh broccoli, chopped
  • 1 (16 ounce) package rotini pasta
  • 2 cloves garlic, minced
  • 1/2 cup olive oil
  • 1/2 cup grated Parmesan cheese
  • salt to taste
  • ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 362
Total Fat 16.4g
Saturated Fat 3g
Cholesterol 4mg
Sodium 98mg
Total Carbohydrate 44.9g
Dietary Fiber 3.4g
Sugars 2.9g
Protein 11g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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