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One-Pot Salmon With Snap Peas and Rice
- 1 cup long-grain white rice
- 1 pound salmon fillet, skin removed
- 4 ounces kosher salt and pepper
- 1/3 cup sugar snap peas, trimmed
- 4 low-sodium soy sauce
- 2 tablespoons scallions, trimmed and sliced
- 1 tablespoon rice vinegar
- 1 tablespoon grated ginger
Directions:View on Real Simple
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