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One-Pot Salmon With Snap Peas and Rice


One-Pot Salmon With Snap Peas and Rice Recipe

Ingredients:
  • 1 cup long-grain white rice
  • 1 pound salmon fillet, skin removed
  • 4 ounces kosher salt and pepper
  • 1/3 cup sugar snap peas, trimmed
  • 4 low-sodium soy sauce
  • 2 tablespoons scallions, trimmed and sliced
  • 1 tablespoon rice vinegar
  • 1 tablespoon grated ginger
Directions:
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