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One-Pot Penne with Spinach and Feta


One-Pot Penne with Spinach and Feta Recipe

Ingredients:
  • 8 garlic cloves, peeled, 3 left whole, 5 minced
  • 4 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
  • stick (4 tablespoons) butter, melted
  • 1 cup crumbled feta cheese (generous 4 ounces), plus more for topping
  • cup finely grated Parmesan cheese
  • 1 cups dry bread crumbs
  • 1 teaspoon dried oregano
  • 1 teaspoons salt, divided
  • 4 large eggs
  • 6 tablespoons olive oil, divided
  • teaspoon crushed red pepper flakes
  • 1 cup dry red wine
  • 2 cans (28 ounces each) crushed tomatoes
  • 1 pound penne pasta
Directions:
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Rank

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