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One-Pot Pasta with Peas
- 1 lb. pasta
- 2 cups frozen peas
- 3 tablespoons unsalted butter
- 1 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- Grated parmesan
- 1 6-ounce can of tuna packed in oil (optional)
Directions:View on PBS Food
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