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One-Pot Italian Sausages Braised with Potatoes

One-Pot Italian Sausages Braised with Potatoes Recipe

  • 1 lb (500 g) lean mild or hot Italian-style turkey sausages (see notes)
  • 2 tbsp (25 mL) water
  • 2 tsp (10 mL) olive oil
  • 1 large onion, halved lengthwise, sliced
  • 1 large bulb fennel, trimmed, cored and cut into strips
  • 2 cloves garlic, finely chopped
  • 1 tsp (5 mL) dried oregano leaves
  • 4 medium (about 1½ lbs/750 g) potatoes, peeled and cubed
  • 1 can (14 oz/398 mL) tomatoes, including juice, chopped
  • ½ cup (125 mL) reduced-sodium beef broth
  • ½ tsp (2 mL) salt
  • ¼ tsp (1 mL) freshly ground black pepper
  • 2 tbsp (25 mL) chopped fresh parsley
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 434kcal (22%)
Total Fat 13g (20%)
Saturated Fat 3g (14%)
Cholesterol 94mg (31%)
Total Carbohydrate 50g
Dietary Fiber 9g
Sugars 6g
Protein 30g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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