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- 2 pounds small new potatoes
- 8 ounces Spanish chorizo or kielbasa, sliced
- 1 large onion, thinly sliced
- 1 12-ounce bottle lager beer
- 4 bay leaves
- 8 kosher salt and pepper
- 2 pounds ears corn, cut into thirds
- 4 dozen large shrimp, shells on
- 2 littleneck clams, scrubbed
- 2 baguettes, warmed
Directions:View on Real Simple
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