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One-Pot Clambake


One-Pot Clambake Recipe

Ingredients:
  • 2 pounds small new potatoes
  • 8 ounces Spanish chorizo or kielbasa, sliced
  • 1 large onion, thinly sliced
  • 1 12-ounce bottle lager beer
  • 4 bay leaves
  • 8 kosher salt and pepper
  • 2 pounds ears corn, cut into thirds
  • 4 dozen large shrimp, shells on
  • 2 littleneck clams, scrubbed
  • 2 baguettes, warmed
Directions:
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Rank

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