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One-Pan Sage-and-Onion Chicken and Sausage

One-Pan Sage-and-Onion Chicken and Sausage Recipe

  • 1 large onion or 2 small onions
  • ½ cup olive oil (not extra virgin)
  • 2 teaspoons English mustard
  • 1 tablespoon dried sage
  • Ground pepper
  • 1 lemon
  • 1 tablespoon Worcestershire sauce
  • 4lb chicken, cut into 10 pieces
  • 12 sausages
  • 2 tablespoons chopped sage leaves
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1086kcal (54%)
Total Fat 91g (139%)
Saturated Fat 25g (126%)
Cholesterol 259mg (86%)
Total Carbohydrate 6g
Dietary Fiber 2g
Sugars 1g
Protein 60g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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