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One-Egg Egg Drop Soup

One-Egg Egg Drop Soup Recipe

  • 1 egg
  • 1/4 teaspoon salt
  • 2 tablespoons tapioca flour
  • 1/4 cup cold water
  • 4 cups chicken broth
  • 1/8 teaspoon ground ginger
  • 1/8 teaspoon minced fresh garlic
  • 2 tablespoons chopped green onion
  • 1/4 teaspoon Asian (toasted) sesame oil (optional)
  • 1 pinch white pepper (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 36
Total Fat 1.6g
Saturated Fat 0.4g
Cholesterol 53mg
Sodium 164mg
Total Carbohydrate 4g
Dietary Fiber 0.2g
Sugars 0.2g
Protein 1.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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