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One-Dish Chicken and Stuffing Bake
- 1 1/4 cups boiling water
- 4 tablespoons butter or margarine
- 4 cups Pepperidge Farm® Herb Seasoned Stuffing
- 6 skinless, boneless chicken breasts
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
- 1/3 cup milk
- 1 tablespoon chopped fresh parsley
Directions:View on All Recipes
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