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One-Dish Chicken, Vegetable and Rice Bake

One-Dish Chicken, Vegetable and Rice Bake Recipe

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
  • 1 cup water
  • 1 (6 ounce) package seasoned long-grain and wild rice mix
  • 1 (16 ounce) package frozen vegetable combination (broccoli, carrots, water chestnuts)
  • 1 cup shredded Cheddar cheese
  • 6 skinless, boneless chicken breast halves
  • Paprika
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 379
Total Fat 11.8g
Saturated Fat 5.3g
Cholesterol 83mg
Sodium 935mg
Total Carbohydrate 34.5g
Dietary Fiber 4.4g
Sugars 1g
Protein 33.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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