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Omis Sauted Potatoes
- 1 1/2 pounds small yellow-skinned potatoes
- 2 tablespoons olive oil
- 1/2 onion, thinly sliced
- 1 tablespoon butter
- 1 teaspoon finely chopped garlic
- Kosher salt and freshly ground pepper to taste
- InstructionsPlace potatoes, unpeeled, in a saucepan with water to cover and salt.
Directions:View on Whats Gaby Cooking
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