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- 1 to 2 tablespoons butter, melted
- 3 eggs, beaten lightly
- 2 roasted chiles, skin, ribs and seeds removed
- 2 tablespoons sour cream, preferably room temperature
- 1 teaspoon chopped chives, for garnish
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 366kcal (18%)|
|Total Fat 31g (48%)|
|Saturated Fat 15g (74%)|
|Cholesterol 678mg (226%)|
|Total Carbohydrate 3g|
|Dietary Fiber 0g|