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Omelette vegetable rolls


Omelette vegetable rolls Recipe

Ingredients:
  • 1 tbsp sunflower oil
  • 1 carrot , thinly shredded
  • 120g pack shiitake mushrooms , stems removed and thinly sliced
  • 100g bag beansprouts
  • 3 spring onions , thinly sliced
  • knob of ginger , peeled and finely grated
  • 1 garlic clove, chopped or grated
  • soy sauce
  • 3 eggs beaten with 1 tsp sunflower oil
Directions:
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