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- 2-3 large eggs, preferably free-range or organic
- Sea salt and freshly ground black pepper
- A pat of butter
- A small handful of grated Cheddar cheese
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 236kcal (12%)|
|Total Fat 19g (29%)|
|Saturated Fat 9g (43%)|
|Cholesterol 449mg (150%)|
|Total Carbohydrate 1g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|