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Omelet of Tomatoes and Black Olives with Gorgonzola

Omelet of Tomatoes and Black Olives with Gorgonzola Recipe

  • ½ pound tomatoes, peeled, seeded, and diced
  • ½ teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • ¼ cup salt-cured black olives, pitted and coarsely chopped, plus several whole olives for garnish
  • 6 eggs
  • 2 tablespoons unsalted butter
  • 1 ounce Gorgonzola cheese, cut into small pieces
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 207kcal (10%)
Total Fat 17g (26%)
Saturated Fat 7g (37%)
Cholesterol 338mg (113%)
Total Carbohydrate 4g
Dietary Fiber 1g
Sugars 2g
Protein 12g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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