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Olivier Salad

Olivier Salad Recipe

  • 5 potatoes, peeled
  • 3 eggs
  • 1 (16 ounce) jar dill pickles
  • 1 (15 ounce) can peas, drained
  • 3/4 pound cooked chicken breast meat, very finely chopped
  • 1/2 cup mayonnaise
  • ground black pepper to taste
  • 1/2 cup mayonnaise
  • 2 tomatoes, sliced
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 588
Total Fat 34.2g
Saturated Fat 5.8g
Cholesterol 168mg
Sodium 1387mg
Total Carbohydrate 44g
Dietary Fiber 7.6g
Sugars 6.4g
Protein 27.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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