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Olive sourdough fougasse


Olive sourdough fougasse Recipe

Ingredients:
  • 375g/13oz strong white flour
  • 250g/9oz sourdough starter
  • 7g salt
  • 130-175ml/4-6fl oz tepid water
  • , for kneading olive oil
  • semolina flour, for dusting
  • 100g/3oz whole black pitted olives
  • 100g/3oz whole green pitted olives
  • 1 tbsp dried oregano
Directions:
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