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Olive bread swirls


Olive bread swirls Recipe

Ingredients:
  • 500g strong white flour , plus extra for rolling
  • 1 tsp salt
  • 7g sachet easy-blend dried yeast
  • 6 tbsp extra-virgin olive oil , plus a little for brushing
  • small bunch of basil
  • 170g pitted black olives (about 200g unpitted weight)
  • 1 garlic clove , crushed
  • 4 tinned anchovies (optional)
  • 50g pitted green olives
Directions:
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