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Olive and Orange Salad
- 1/4 red onion, thinly sliced
- 3 oranges, peel and white pith removed, halved lengthwise, cut in 1/4" semicircles
- 1/4 cup thinly sliced Kalamata olives
- 1 tablespoon extra-virgin olive oil
- Tbsp. extra-virgin olive oil Flaky sea salt, such as Maldon, and freshly ground black pepper
Directions:View on Bon Appetit
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