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Olive and Feta Scones with Rosemary, Basil and Sun-Dried Tomatoes


Olive and Feta Scones with Rosemary, Basil and Sun-Dried Tomatoes Recipe

Ingredients:
  • 2 sun-dried tomatoes
  • 1 3/4 cups unbleached white flour
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon chili flakes
  • 1/2 teaspoon dried basil
  • 2 teaspoons fresh rosemary, finely chopped
  • 1/2 cup cold unsalted butter
  • 2/3 cup feta cheese
  • 1/2 cup pitted kalamata olives
  • 1/2 cup Greek or plain yogurt or heavy cream
  • 5 tablespoons whole milk
Directions:
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Rank

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