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Olive and Chicken Curry Crepes


Olive and Chicken Curry Crepes Recipe

Ingredients:
  • CREPES
  • 1 1/2 cups all-purpose flour
  • 2 1/2 cups milk
  • 3 eggs, beaten
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon salt
  • FILLING
  • 1/4 cup butter
  • 1 1/4 cups diced celery
  • 1 cup diced onion
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 3/4 teaspoon curry powder
  • 1 cup milk
  • 2 cubes chicken bouillon
  • 1/2 cup warm water
  • 3/4 cup sliced black olives
  • 2 1/2 cups cooked, diced chicken breast meat
  • 1/4 cup freshly grated Parmesan cheese
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/7 of a recipe
Amount Per Serving
Calories 430
Total Fat 21.2g
Saturated Fat 9g
Cholesterol 165mg
Sodium 1185mg
Total Carbohydrate 32g
Dietary Fiber 2.1g
Sugars 7.6g
Protein 27.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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