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Olive, Tomato, and MilletStuffed Zucchini Recipe


Olive, Tomato, and MilletStuffed Zucchini Recipe Recipe

Ingredients:
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup millet, rinsed
  • 2 cups vegetable broth or water
  • 4 medium zucchini, ends trimmed
  • 1/2 cup chopped, pitted kalamata olives
  • 1/4 cup capers
  • Chopped fresh parsley for garnish
  • 1 tablespoon olive oil
  • A few dashes freshly ground black pepper
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon dried basil
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 22 ounce can whole tomatoes
Directions:
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