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Olive, Thyme, and Onion Tart

Olive, Thyme, and Onion Tart Recipe

  • 8 tbsp butter
  • 3 tbsp milk
  • 1¼ cup all purpose flour
  • 1 tsp baking powder
  • ¼ tsp salt
  • 3 tbsp olive oil
  • 3 onions, finely sliced
  • 2 tbsp chopped thyme
  • 1 tsp sugar
  • Salt and freshly ground black pepper
  • 1 cup heavy cream
  • 3 large eggs, beaten
  • ¼ cup freshly grated Parmesan
  • 2 tbsp tapenade
  • 9-inch (23cm) tart pan with a removable bottom
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 514kcal (26%)
Total Fat 41g (64%)
Saturated Fat 22g (108%)
Cholesterol 205mg (68%)
Total Carbohydrate 28g
Dietary Fiber 2g
Sugars 4g
Protein 9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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