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Olive Spread (Tapenade)


Olive Spread (Tapenade) Recipe

Ingredients:
  • 2 1/2 cups cured black olives, pitted
  • 1/2 cup capers
  • 1/2 cup anchovy fillets
  • 1 teaspoon Dijon mustard
  • 1/4 cup lemon juice
  • 1/4 cup Cognac or dark rum, optional
  • 1 tablespoon flat-leaf parsley, chopped
  • Freshly ground black pepper
  • 1/2 cup extra-virgin olive oil
Directions:
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Rank

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