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Olive Potatoes Recipe
- 1/2 cup olive oil
- 2 pounds waxy potatoes, cut into 1/2-inch rounds
- 4 medium onions, sliced
- 8 garlic cloves, unpeeled
- 2 to 4 thyme sprigs
- 1/2 cup black olives, pitted
- 1/2 cup green olives, pitted
- 1/2 cup pine nuts
- A generous handful of shredded fresh basil
Directions:View on Chow
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