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- 1 cup olives, such as Niçoise, Kalamata, or green, pitted
- ¼ cup capers, rinsed
- 2 small garlic cloves
- 2 teaspoons chopped thyme leaves or ½ teaspoon dried
- 1 to 2 tablespoons extra virgin olive oil
- Freshly milled pepper
- Fresh lemon juice
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 28kcal (1%)|
|Total Fat 3g (5%)|
|Saturated Fat 0g (2%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 1g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|