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Olive Paste

Olive Paste Recipe

  • 1 cup olives, such as Niçoise, Kalamata, or green, pitted
  • ¼ cup capers, rinsed
  • 2 small garlic cloves
  • 2 teaspoons chopped thyme leaves or ½ teaspoon dried
  • 1 to 2 tablespoons extra virgin olive oil
  • Freshly milled pepper
  • Fresh lemon juice
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 28kcal (1%)
Total Fat 3g (5%)
Saturated Fat 0g (2%)
Cholesterol 0mg (0%)
Total Carbohydrate 1g
Dietary Fiber 1g
Sugars 0g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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