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Olive Oil and Sherry Pound Cake

Olive Oil and Sherry Pound Cake Recipe

  • 3 cups (13.5 ounces) all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 2 cups sugar
  • 1 cup flavorful extra virgin olive oil
  • 2 teaspoons grated orange zest (from 1 medium orange)
  • 5 large cold eggs
  • 1 cup medium (amontillado) sherry
  • A 10- to 12-cup tube or Bundt pan or two 8 by 4-inch (4 cups) loaf pans
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 347kcal (17%)
Total Fat 15g (24%)
Saturated Fat 2g (12%)
Cholesterol 66mg (22%)
Total Carbohydrate 45g
Dietary Fiber 1g
Sugars 25g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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