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Olive Oil and Mint Orange Salad
- 4 medium navel oranges
- 2 medium lemons
- 1 small red onion, thinly sliced
- 3 tablespoons (approximately) extra virgin olive oil
- Sea salt and freshly ground black pepper
- 2 tablespoons finely chopped fresh mint or basil leaves
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 176kcal (9%)|
|Total Fat 11g (16%)|
|Saturated Fat 1g (7%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 25g|
|Dietary Fiber 6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|