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Olive Oil and Mint Orange Salad

Olive Oil and Mint Orange Salad Recipe

  • 4 medium navel oranges
  • 2 medium lemons
  • 1 small red onion, thinly sliced
  • 3 tablespoons (approximately) extra virgin olive oil
  • Sea salt and freshly ground black pepper
  • 2 tablespoons finely chopped fresh mint or basil leaves
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 176kcal (9%)
Total Fat 11g (16%)
Saturated Fat 1g (7%)
Cholesterol 0mg (0%)
Total Carbohydrate 25g
Dietary Fiber 6g
Sugars 13g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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