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Olive Oil Tomatoes with Crispy Breadcrumbs
- 4 large fresh tomatoes (heirloom tomatos if you can find 'em!)
- 1 cup olive oil (use more or less as needed, depending on the size of your pan and your tomatoes
- 1 tablespoon butter
- 2 slices bread
- Coarse salt
Directions:View on Framed Cooks
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