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Olive Oil Roasted Eggplant with Lemon


Olive Oil Roasted Eggplant with Lemon Recipe

Ingredients:
  • 1 large eggplant
  • 3 tablespoons extra virgin olive oil
  • salt and pepper to taste
  • 2 tablespoons fresh lemon juice
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 120
Total Fat 10.3g
Saturated Fat 1.5g
Cholesterol 0mg
Sodium 99mg
Total Carbohydrate 7.2g
Dietary Fiber 3.9g
Sugars 2.8g
Protein 1.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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