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Olive Oil Roasted Eggplant with Lemon
- 1 large eggplant
- 3 tablespoons extra virgin olive oil
- salt and pepper to taste
- 2 tablespoons fresh lemon juice
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 10.3g|
|Saturated Fat 1.5g|
|Total Carbohydrate 7.2g|
|Dietary Fiber 3.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|