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Olive Oil Fried Eggs with Mozzarella and Harissa


Olive Oil Fried Eggs with Mozzarella and Harissa Recipe

Ingredients:
  • 3/4 cup extra-virgin olive oil, divided
  • 2 teaspoons purchassed harissa paste from tube
  • 2 teaspoons purchased hot pepper relish or paste (such as ZerGüt Hot Ajvar or Amore)
  • 1 garlic clove, minced, plus 1 whole garlic clove, peeled
  • 1/2 teaspoon fresh lemon juice
  • 1/4 teaspoon salt
  •  
  • 4 1-inch-thick slices brioche or egg bread, lightly toasted
  •  
  • large eggs
  • 6 ounces fresh mozzarella cheese, drained, coarsely grated
  • 1/4 cup fresh Italian parsley leaves
Directions:
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