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Olive Oil Dipping Sauce
- 1 cup extra-virgin olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon dried oregano
- 1 pinch salt, or to taste
- 1 pinch dried rosemary, or to taste
- 1 pinch dried basil, or to taste
- ground black pepper to taste
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 14g|
|Saturated Fat 2g|
|Total Carbohydrate 0.2g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|