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Olive Oil Dip for Italian Bread
- 1/4 cup olive oil
- 5 cloves garlic
- 2 tablespoons balsamic vinegar
- 2 tablespoons Parmesan cheese
- 1 tablespoon crushed dried oregano
- fresh ground black pepper, to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 14.4g|
|Saturated Fat 2.3g|
|Total Carbohydrate 3.4g|
|Dietary Fiber 0.6g|