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Olive Oil Cranberry Bundt Cake

Olive Oil Cranberry Bundt Cake Recipe

  • 6 egg whites
  • 2 cups white sugar
  • 1 cup olive oil
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground cloves
  • 1 cup buttermilk
  • 1 cup chopped cranberries
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 385
Total Fat 18.4g
Saturated Fat 2.6g
Cholesterol < 1mg
Sodium 349mg
Total Carbohydrate 51.6g
Dietary Fiber 1.1g
Sugars 34.8g
Protein 4.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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