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Olive Oil Cake With Vanilla Oranges
- 3/4 cup olive oil, plus more for the pan
- 1 1/2 cups all-purpose flour, spooned and leveled, plus more for the pan
- 3/4 cup finely ground cornmeal
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 3/4 cup buttermilk
- 2 large eggs
- 1 3/4 cups sugar
- 2 blood oranges or navel oranges
- 1/2 teaspoon pure vanilla extract
Directions:View on Real Simple
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