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Olive Oil-Pine Nut Bread

Olive Oil-Pine Nut Bread Recipe

  • 2 (¼-ounce) envelopes active dry yeast or 2 (3/5-ounce) cakes fresh yeast
  • ½ cup lukewarm water
  • ½ cup dry white wine
  • ¼ cup virgin olive oil
  • 1 egg yolk
  • 1 tablespoon whipping cream
  • ½ cup pine nuts, coarsely chopped
  • 1½ cups whole wheat flour
  • 1¼ cups unbleached all-purpose flour
  • ¼ cup rye flour
  • 2 teaspoons salt
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 306kcal (15%)
Total Fat 15g (22%)
Saturated Fat 2g (11%)
Cholesterol 29mg (10%)
Total Carbohydrate 36g
Dietary Fiber 4g
Sugars 1g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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