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Olive Dip

Olive Dip Recipe

  • 1 (4 ounce) can chopped green chiles, drained
  • 1 onion, chopped
  • 1 (5 ounce) jar green olives, chopped (reserve brine)
  • 1 (6 ounce) can chopped black olives
  • 1 1/2 cups shredded Cheddar cheese
  • ground black pepper to taste
  • garlic salt to taste
  • 2 fresh red tomatoes, chopped
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Nutritional information
Nutrition Facts
Serving Size 1/28 of a recipe
Amount Per Serving
Calories 42
Total Fat 3.2g
Saturated Fat 1.4g
Cholesterol 6mg
Sodium 253mg
Total Carbohydrate 1.9g
Dietary Fiber 0.6g
Sugars 0.7g
Protein 1.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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