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- 1 (4 ounce) can chopped green chiles, drained
- 1 onion, chopped
- 1 (5 ounce) jar green olives, chopped (reserve brine)
- 1 (6 ounce) can chopped black olives
- 1 1/2 cups shredded Cheddar cheese
- ground black pepper to taste
- garlic salt to taste
- 2 fresh red tomatoes, chopped
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|Serving Size 1/28 of a recipe|
|Amount Per Serving|
|Total Fat 3.2g|
|Saturated Fat 1.4g|
|Total Carbohydrate 1.9g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|